Monday, April 9, 2012

Would I Take Resveratrol? Would You?. In the Pipeline:

Would I Take Resveratrol? Would You?. In the Pipeline:: "First off, we can dispose of the "it's in food already, and it's natural, so why worry?" line of thinking. Strychnine is all-natural too, as are any number of other hideous molecules that are capable of terrible effects, so that's no defense at all - it never is. And as for being exposed to it already, that's true - but the dose makes the poison, and the dose makes the drug."

'via Blog this'

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